How to make weed juice and other stuff

I really do plan on writing a blog every week but there are always some shiny things that distract me along the way.

So, this time I thought I'd share something worthwhile with you all - how to make weed juice. Weeds, when broken down can make an excellent source of nitrogen and when mixed with other waste stuff like animal poo and other green waste then broken down, makes an excellent liquid fertiliser that I call Weed Juice.

So here's how it's made...
Step 1 - Get your hands on a large container like this one with a loose lid (so there's no gas build ups). I know that most produce stores sell them. Buy a tap, an O ring and a clamp (to put on the inside and hold the tap in place) then drill a suitably sized hole to match the tap. Add a little silicone or plumbers tape to ensure a seal and put it together. I bought this stand from Bunnings years ago but you can also use an old bucket.

Step 2 - Fill it with water. I'm using the (Council made me do it) water tank off the new shed and have placed the Weed Juicer next to it for ease of access to water.

Step 3 - You need weeds and poo. Guinness and Irwin gladly helped out here and I've put one and a half barrow loads of donkey poo into the container. I also added weeds from the garden.

The poo and weeds will float until they start to break down and then become Weed Juice.

Step 4 - Pop the lid back on and let it do it's thing. The heat from the sun, combined with the water will start breaking it all down and in a few weeks you'll be able to extract weed juice from the tap to fertilise your garden.

NOTE: Mix weed juice 1 - 10 parts with water cause it's concentrated. Then just water it on your garden.

Step 5 - Keep adding weeds, animal poo and any other green waste as you get it and top up the container with water. Horse poo works well and it won't seed if you use this technique.

Meanwhile, it's also been hotting up there in South East Queensland. Last weekend was record high temperatures for this time of year and outside my car got as hot as 46.5 at one stage - crazy! The weekend before I'd given the animals all a good haircut - bet they were thanking me for that (even if they didn't appreciate it at the time).

Baillie was particularly keen on keeping cool last weekend.

Meanwhile Guinness thought it would be fun to play in the cold ashes in the fire pit. He does this to keep the insects off (although no one else does it) and he seems to have an unnatural attraction to fire when we're burning...

Roman had a brain fart one day a few weeks ago and decided he needed to eat Max. A night at the vet and Max it was decreed that Max had used up a few of his nine lives, having only two bitemarks (it must have been bloody close - you could see where the other teeth didn't penetrate his skin). So, no more inside dogs. Roman seemed particularly put out about this when we were all inside last Sunday in the airconditioning during the heat wave and he was outside on the deck.

This morning Max seems to have totally forgotten about the incident and was playing and smooching with Roman like they used to. Don't think he's long for this world, that one.

This weekend it's been hot again (nothing like last weekend, thank goodness) so I've had a chance to get into the garden. The bees were keen to help out when I cleaned out the fountain. There were literally hundreds of them and it's good to know they have a water source on hot days. I've planted lots of bee and insect friendly plants so they can help me with pollination when I need it (win/win). Am keen to learn more about bees and maybe get a few hives.

The eggplants are going nuts!

 The waterlillies are starting to flower as well.

I've been splitting a few herbs as well and have a heap of lemongrass ready to share. (Happy for anyone to come pick one or two up). My comfrey just keeps on giving and its ready to be split again (I've done it 3 times in the past year).

My tomatoes have been a bit disappointing so far this year and I've had to resort to spraying them today for bugs that are eating all of the romas. Interestingly the other breeds aren't being eaten. Fussy bugs?

Lost a couple of chooker moles to a goanna (it wasn't pretty) a few weeks ago. I've had a good chat to Red Rooster about toughening up and he seems to be taking it on board so far.

It also looks like we're going to have bananas up the ying yang again in coming months. MOTH peels them and then freezes them on a metal tray and then pops them into a container. That way they stay separate and we can grab a couple for smoothies, etc. and they don't go brown.

Can't believe it's Christmas season again - where did the year go?

Fruits of my labour

One of the consequences of growing your own fruit and vegetables is it's sometimes all or nothing. This weekend it's bananas and pumpkin.

Jap pumpkins that self seeded from under the chook shed and mini bananas (hundreds of them)

And there's still heaps of pumpkins to be harvested. 

Looks like pumpkin soup for the next few weeks [sigh]

Anyone know a good recipe that involves pumpkins and bananas - collectively or separately?

The lemon and orange trees are also laden with bumper crops which will be ready in a couple of weeks. Looks like marmalade time again. My favourite is Margarita Marmalade - not for the kiddies...

Ever seen a donkey smile?

My boys are finally home (and they literally ran up the driveway to get there). They have been agisting at our lovely neighbours place (thanks Heath and Jess) since the Australia Day weekend storms at the end of January. We had literally a hundred trees come down and many came down over the fences. No problem on a flat block but not being able to get 4WD access because it has been too wet meant we couldn't chop up the trees, spray the fenceline and cut back the growth to get it all back under control. We have more firewood than we could ever use and there's at least another 20 dead trees that I could cut down if we needed more.

I am now officially part mountain goat and the fence is up and running. Woot Woot!

Irwin was particularly happy to be home - I do believe he's smiling!

His winter coat is now in and he looks like a teddy bear.

Checking their paddock out

Guinness stuffing his face

The keets have had their day pen expanded. Alcatraz is double fenced, topped and has an external double line of hotwire tape surrounding them. They can now fly quite well and run towards me when I come near them, which is a little disconcerting.

And then, while I was making the chooker moles some new roosting perches, I looked over and saw Max and Guinness introducing themselves...

Seriously, that cat isn't afraid of anything!

MOTH also bottled his second batch of cider this weekend. Now we just have to wait six weeks to be able to drink it.

Banana tree started to fall over so had to harvest bananas. Here's hoping they ripen in the garage.

Speaking of harvesting, I had grand plans to make Rosella Jam this weekend. Only problem is you can't make much jam with only 12 pieces of fruit (I swear it looked like heaps more on the bush). So it looks like I might get a couple of cups of Rosella tea. There's always next year...

MOTH took the kids on sailing lessons today and J had a near death experience in the middle of the lake. Apparently falling out of the boat will do that to you... teenagers [sigh]

It's going to be cold tonight so will light the fire and rug the donkeys.

A typical Clear Mountain weekend

Had grand plans for the weekend but am still suffering asthma-type symptoms from recent chest infection. So, take it easy my Mum said... don't do too much... don't burn the candle... (all good coming from someone who lives in New Zealand and is, shall we say, "pot to kettle - over". Anyway, I thought about her advice for, about three seconds... Having said that I didn't go to fire brigade training this morning, which involved one of those large multi storey ladders (wise move, MOTH said).

Anyway, lots has been happening here this week, especially given it's the start of winter and things should be slowing down.

I took a walk around the place this afternoon to see what was going on... Now remembering, it's autumn/fall, there is an unusual combination of fruit and vege developments going' on...

Our first bananas are only weeks away from being ready to harvest

I planted garlic last weekend and some of it is already raising it's arms to the sky

The paw paw tree is laiden with fruit. Note, it seems to drop it's leaves around the fruit to focus on giving everything to the fruit. You will notice I cut the centre stem out of the tree in it's first year (last year) and the result is much more, smaller fruit.

Mr Pineapple Head (thrown in the ground last year) is expected to bear fruit next year.

The chooker moles missed a pumpkin seed that seems to have escaped from under the back of their palace and has started to grow down the hill, complete with little pumpkins about the size of large grapefruit. I love pumpkin soup!

My first attempt at Rosella was stumped by bloody caterpillars but I think I might have enough fruit to harvest for one or two jars

Our tamarind plant flowered this week, beautiful

Meanwhile it rained on Saturday and so I just got to hunt and gather (like I do every Saturday) and then sharpen my chainsaw blades. Good news was I got to use them on Sunday morning. This is one of the many trees that came down during the Australia Day (end of January) storms over the electric fence, which is why the donkeys have been agisting at the neighbours place since.

The last of the trees over the fence from the January storms. Seriously, I have another 20 - 30 dead trees to cut down for firewood still.

MOTH and I trimmed the fenceline, weed sprayed the fenceline and then there was the chainsawing. Took nearly all day. Don't underestimate the slope in this picture, it's about 30 degrees (and the other side is way steeper, about 40 - 45).

I also have a cunning plan being developed to address what the chooker moles and one Max cat have done to my previously beautiful Sir Walter lawn around the clothes line.

Speaking of Max, this is what our now 6-7 month old baby has been up to...

Cuuute, snuggled up on the couch

Tired Max

... who apparently grows in his sleep!

Of course, I went and some donkey cuddle time this afternoon, as I do whenever I can. I am hoping to have them back on our property next weekend, fingers crossed it doesn't rain.

Gotta' go now. MOTH has made some amazing greek lamb dinner with roast lambm garlic mash, tzatziki, and home made hummus.

Hummus recipe (previously shared on this blog)